Recipes

Spanish Chicken fillets Risotto

This delicious recipe has been influenced by the Spanish and also French cuisine. Healthy and tasty! Simple and with little effort it will look fantastic! For preparation only 15 minutes is needed, and then it simmers on low heat for about 45 minutes, during which you can do something else around the house.

Ingredients

	Ingredients
400 g	chicken fillet, cubed
1 pinch	pepper, grounded
1 teaspoon	rosemary, chopped
1 tablespoon	fresh basil, chopped
2 tablespoons	olive oil
100 g	chopped finely
120 g	red capsicum, cubed
40 g	tomatoes, canned, diced
100 g	peas
50 g	corn
100 g	carrot, cubed
3	garlic cloves, crushed
1	bay leaf
1 tablespoon	Vegeta Chicken Salt Reduced Stock Powder
1 cup	water
150 g	long grain rice
100 g	black olives, finely chopped
1 tablespoon	capers

Preparation

Sprinkle the chicken meat with pepper, rosemary and basil.
Using a deeper and bigger pan heat up the oil, then fry the chicken briefly.
Remove the chicken and using the same oil fry the onion. Add capsicum, tomatoes, peas, corn, carrot, garlic, bay leaf, Vegeta Chicken Salt Reduced Stock Powder, water and rice and cook on mild heat for 30 minutes.
At the end of cooking add the olives and capers.