Recipes
Risotto With Radicchio
We often serve radicchio in salads, alone or in various combinations. In this recipe we cook it with risotto – you will be pleasantly surprised.
| Preparation time | 40 min |
|---|---|
| Energetic value | 475 kcal / 1986 kJ |
Ingredients
 | 4 |
|---|---|
| 600 ml | water |
| 1 cube | Vegeta Beef stock |
| 2 tbsp | olive oil |
| 50 g | onion, finely chopped |
| 250 g | rice |
| 50 ml | white wine |
| 400 g | red radicchio, cleaned and finely chopped |
| 50 g | butter |
| grind black pepper | |
| 80 g | parmesan cheese, grated |
Preparation
- Liquid stock: in a pot boil the water and add Vegeta Beef stock cube. Simmer for 5 minutes and set aside.
- In a deeper pan heat up olive oil and fry briefly the onion. Add rice and mix. Add wine and radicchio and cover with prepared liquid stock. Mix and cook for 20 minutes.
- At the end mix in the butter. Add pepper and salt per your taste.
Serving
Sprinkle with parmesan cheese and serve.
Tip
You can add few drops of lemon juice to risotto at the end of cooking.
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