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Recipes

Quick and Easy Risotto

This recipe offers quick and easy solution for creating a tasty and healthy meal, in just minutes.

Preparation time 20 min
Demanding Simple
Energetic value 262 kcal / 1095 kJ
Table of nutritive values

Ingredients

Hungry guy6
40 g onion
3 garlic cloves
100 ml water
50 ml olive oil
250 g rice, washed and drained
200 g carrot, chopped finely
1 tablespoon Vegeta Gourmet Stock Powder
150 g fresh red paprika, cubed
100 g corn
200 g fresh cabbage, chopped

Preparation

  1. In an electric blender combine onion, garlic, little water and chop finely.
  2. To hot olive oil, add drained rice and let simmer for a few moments.
  3. Add carrot, onion and garlic mixture, Vegeta Gourmet Stock Powder and a couple of tablespoons of water. Let this simmer for a few minutes.
  4. Add the paprika and corn and simmer, roughly 10 minutes. While doing this gradually keep adding the rest of the water.
  5. Roughly 5 minutes before the risotto is finished, stir in the cabbage and leave simmering, until the rice softens.

Serving

Prior to serving you can sprinkle some chopped parsley over the risotto.

Tip

To soften the rice, place it in some hot water, for around 10 minutes, prior to cooking.

Nutritional information

Energetic and nutritional values are calculated per serve.

Nutrient Unit of measurement Quantity RDA (%)
Women* Men*
Total proteins g 1,80 - -
Total carbohydrates g 47,15 - -
Diet fibres g 3,14 - -
Total fat g 7,94 - -
Cholesterol mg 0,00 - -
Vitamin A IU 10845,70 271 217
Niacin mg 1,11 8 6
Vitamin C mg 63,47 85 71
Vitamin E IU 2,06 9 9
Calcium mg 42,41 4 4
Phosphor mg 54,65 7 7
Potassium mg 289,39 8 8
Sodium mg 365,38 15 15

* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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