- Season chicken supremes with 1 tsp Vegeta Chicken.
- Heat up olive oil in oven-proof frying pan. Fry the chicken first skin side down, seal both sides well.
- Add tomatoes, thyme, garlic, sprinkle with some pepper, add ½ cup hot water and sprinkle with 1 tsp Vegeta Chicken and saffron. Braise for 10 minutes or until cooked.
- Squeeze half a lemon over the dish and slice the other half for garnish.
Serve immediately. Serves well with potatoes or rice.
Watch the video of this recipe with chef Chris Cranswick-Smith here.