Recipes
Mushrooms In A Pink Sauce
This is a great recipe idea that offers many combinations for a meal. Simply prepare the mushrooms in a pink sauce and serve with whatever is in the pantry: gnocchi, pasta, rice, chicken or some other meat.
| Preparation time | 40 min |
|---|---|
| Energetic value | 164 kcal / 686 kJ |
Ingredients
 | 4 |
|---|---|
| 2 tbsp | olive oil |
| 2 cloves | garlic, finely chopped |
| 700 g | button mushrooms, cleaned, sliced |
| 100 ml | water |
| 1 cube | Vegeta Chicken stock |
| 1 tbsp | tomato paste |
| 100 ml | milk |
| 1 tbsp | corn flour |
| 1 tbsp | parsley, finely chopped |
Preparation
- In a pan heat up the olive oil and briefly fry the garlic. Add mushrooms and braise for 20 minutes.
- Separately boil the water, add Vegeta Chicken stock cube and cook for 5 minutes. Pour the stock over the mushrooms.
- Add tomato paste and corn flour diluted in milk. Stir well and bring to boil. Simmer for few minutes.
Serving
Sprinkle with parsley and serve with cooked gnocchi pasta.
Tip
For a more aromatic taste, fry the mushrooms in hot oil with grounded black pepper first and then add garlic.
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