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Recipes

Meat and Cheese Patties

Minced meat dishes are always welcome in any cooking repertoire.
Here is a different idea by using cottage cheese, Vegeta Beef Stock Powder and a few other special ingredients.

Preparation time 30 min
Demanding Medium complexity
Energetic value 463 kcal / 1935 kJ
Table of nutritive values

Ingredients

Hungry guy4
500 g minced meat (mixture of veal and pork)
200 g cottage cheese, drained
1 tablespoon parsley, chopped
1 garlic cloves, crushed
1 egg, beaten
1 tablespoon Vegeta Beef Stock Powder
1 tablespoon bread crumbs
Oil

Preparation

  1. Place minced meat in a bowl or a porcelain dish. Add Vegeta Beef Stock Powder, egg, garlic, parsley and cottage cheese. Mix well and let stand for about half an hour.
  2. From the prepared mixture, form meat patties, and then roll each patty in some bread crumbs.
  3. Cook meat patties in hot oil. Each side will take roughly 7-8 minutes.

Serving

Serve with steamed vegetables.

Tip

Cottage cheese needs to be well drained before it is mixed with the meat.

Nutritional information

Energetic and nutritional values are calculated per serve.

Nutrient Unit of measurement Quantity RDA (%)
Women* Men*
Total proteins g 32,38 - -
Total carbohydrates g 3,19 - -
Total fat g 35,11 - -
Diet fibres g 0,09 - -
Cholesterol mg 163,08 - -
Vitamin A IU 209,64 5 4
Niacin mg 15,13 108 76
Vitamin D IU 22,34 11 11
Vitamin E IU 18,19 83 83
Calcium mg 63,16 6 6
Phosphor mg 346,94 43 43
Potassium mg 465,26 13 13
Sodium g 1,79 0 0

* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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