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Recipes

Fish Rolls

This very simple fish rolls – ready in just 30 minutes are made from salmon fillets and sole, and are becoming a true delicacy. Steamed vegetables, as a side dish, can be served simply with a little Vegeta and some olive oil.

Preparation time 30 min
Demanding Medium complexity
Energetic value 431 kcal / 1802 kJ
Table of nutritive values

Ingredients

Hungry guy4
2 salmon fillets
4 sole fillets
1 tablespoon Vegeta Gourmet Stock Powder
Side Dish
300 g carrot
500 g green, round string beans
Serving
olive oil

Preparation

  1. Salmon fillets should be cleaned – bones and skin removed. Make sure you end up with 4 fillets.
  2. Rub the salmon and sole fillets with Vegeta Gourmet Stock Powder and a little pepper.
  3. Place the sole fillets over the salmon fillets, and make in to long rolls. Then steam them.
  4. Cook the vegetables, in mildly salted water, drain and arrange on a serving plate.

Serving

Arrange the fish rolls over the vegetables, then add a few drops of olive oil and serve.

If you can not roll the fillets, you can simply arrange on top of the vegetables (sole fillet over salmon fillet).

Nutritional information

Energetic and nutritional values are calculated per serve.

Nutrient Unit of measurement Quantity RDA (%)
Women* Men*
Total proteins g 41,92 - -
Total carbohydrates g 17,00 - -
Total fat g 21,71 - -
Diet fibres g 6,71 - -
Cholesterol mg 127,00 - -
Vitamin A IU 2208,18 55 44
Niacin mg 18,14 130 91
Vitamin C mg 33,25 44 37
Vitamin D IU 40,00 20 20
Calcium mg 163,13 16 16
Phosphor mg 514,78 64 64
Potassium mg 1231,04 33 33
Sodium g 2,78 0 0

* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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