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Recipes

Chicken With Rice Noodles

Make this chicken and vegetable combination complete with Shiitake mushrooms, also known as the elixir of life. Adding ginger you get a spicy flavour specific to meals in Asian cuisine. Try it!

Preparation time 45 min
Demanding Medium complexity
Energetic value 684 kcal / 2859 kJ
Table of nutritive values

Ingredients

Hungry guy4
600 g chicken fillets
40 g butter
200 g Shiitake mushrooms
100 g carrots
500 ml Vegeta Chicken Liquid Stock
100 g red capsicum, fresh
1 teaspoon ginger (fresh, grated)
100 g spinach
2-3 teaspoons corn flour

Preparation

  1. Cut chicken fillets in large pieces and stir-fry each side in butter, for 5 minutes.
  2. Add mushrooms and carrots (cut in strips). Pour 250-350 ml of Vegeta Chicken Liquid Stock and cook the fillets for about 20 minutes.
  3. Add capsicum (cut in strips) and grated ginger. Cook for another 5 minutes.
  4. Add spinach and cook for 1-2 minutes. Add corn flour (previously mixed with 50 ml of water & remaining Vegeta Chicken Liquid Stock) and cook for a few minutes.

Serving

Serve with rice noodles.

Tip

You can always replace fillets with other parts of chicken meat, and rice noodles with different pasta.

Nutritional information

Energetic and nutritional values are calculated per serve.

Nutrient Unit of measurement Quantity RDA (%)
Women* Men*
Total proteins g 37,77 - -
Total carbohydrates g 80,16 - -
Total fat g 22,59 - -
Diet fibres g 2,95 - -
Cholesterol mg 117,90 - -
Vitamin A IU 10566,90 264 211
Niacin mg 26,57 190 133
Vitamin C mg 60,11 80 67
Vitamin D IU 61,60 31 31
Vitamin K mcg 785,85 78585 78585
Magnesium mg 68,70 23 17
Phosphor mg 367,30 46 46
Sodium g 0,22 0 0

* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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