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Recipes

Broccoli with pasta shells

Choosing this recipe provides quick and easy preparation, and a delicious, yet healthy idea. The sauce can be prepared while the pasta is cooking, then when all is combined and simmered, the flavours mix and create perfect combination of flavour. Delicious!

Preparation time 20 min
Demanding Simple
Energetic value 244 kcal / 1020 kJ
Table of nutritive values

Ingredients

Hungry guy4
350 g shell pasta
200 g broccoli or cauliflower, cut in smaller pieces
50 ml olive oil
1 chilli, chopped
2 garlic cloves, chopped
1 tablespoon Vegeta Gourmet Stock Powder

Preparation

  1. Place the pasta in boiling, salted water and leave to cook.
  2. Roughly 10 minutes later add in the broccoli (or cauliflower). Allow to cook approximately 3 minutes and then drain.
  3. While this is cooking, place the chilli, garlic and Vegeta Gourmet Stock Powder in a small amount of hot oil. Stir and add in the pasta and broccoli.
  4. Leave in hot oil for a few minutes, stir and serve.

Serving

Just prior to serving sprinkle a few drops of olive oil.

Tip

Pasta can also be sprinkled with grated cheese. Another idea is to add broccoli leaf or two.

Nutritional information

Energetic and nutritional values are calculated per serve.

Nutrient Unit of measurement Quantity RDA (%)
Women* Men*
Total proteins g 6,48 - -
Total carbohydrates g 26,35 - -
Total fat g 13,31 - -
Diet fibres g 4,50 - -
Cholesterol mg 35,88 - -
Vitamin A IU 4566,97 114 91
Niacin mg 2,96 21 15
Vitamin C mg 60,31 80 67
Vitamin E IU 2,99 14 14
Calcium mg 77,74 8 8
Phosphor mg 75,19 9 9
Potassium mg 249,56 7 7
Sodium g 0,09 0 0

* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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