- Separate the broccoli florets and chop the stalk finely.
- In a pan combine cold olive oil with garlic, Vegeta Gourmet Stock Powder , chili and broccoli. Cover and cook on mild heat for 15-20 minutes. If needed add some water through the cooking process.
- In salted water cook the pasta “al dente” style. Drain, put it in the pan with the sauce and combine lightly. Let it simmer for few minutes.
- Sprinkle with parmesan cheese and serve.
While adding the pasta to the sauce, add also some water in which the pasta was cooked, to create juicier sauce. Mash a few pieces of the broccoli with a fork, before adding pasta to the sauce.