Recipes
- Poached Eggs with Butter and Asparagus
- Let’s declare an end to the boring and non creative ham and cheese sandwiches, armed with unbeatable weapon of poached eggs accompanied with butter and asparagus on a fresh bread roll. More
- Cheese and Spinach Muffins
- In England, muffin is a traditional desert made from rising dough, which is most often enjoyed in winter. Muffins can be toasted, spread with butter and jam and served accompanied with hot tea. In the old Victorian times, they used to be sold on the street. More
- Zagreb Style Fillets
- Not so long ago a typical, Sunday Zagreb style lunch was made of: home-made soup, which would continue on to the stuffed veal fillets, served accompanied with rice and peas and finished off with a chocolate and cream slices. More
- Chateaubriand Steak
- The story about Chateaubriand steak, takes us back to the Napoleon times. When the chef Montmireil created a special meal in the honour of the Francois Chateaubriand, a writer, diplomat and political figure. This recipe today exists in many versions, but it has survived. More
- Grilled Mackerel
- Mackerel, unfairly less favoured on the menu, will be a treat prepared on the grill plates of your BBQ. Accompanied with Mediterranean herbs, olive oil and Vegeta. Apart from the excellent taste it provides, it is also remarkably nutritious. More
- Cevapi on Turkish Bread Roll
- Cevapi are a speciality of oriental cuisine, made from minced meat and usually shaped as a small meat patty or mini sausage. They are tastiest when prepared on the BBQ, however even an ordinary pan can help create this delicious recipe. Serve on a Turkish bread roll accompanied with tomato sauce or yoghurt. More
