Recipes
- Broccoli Penne Pasta
- Broccoli is a great colour ….tastes even better….and it is especially healthy. Broccoli encourages the creation of enzymes which maintain a healthy heart. More
- Vegetable Omelette
- Eggs can be prepared in many different ways. In this case we are using paprika, sweet corn, chives, cheese and Vegeta. Enjoy! More
- Bruschetta Bread
- The Italian national colours are recreated in this recipe, using tomato, mozzarella cheese and basil. On toasted bread these can be served as a meal or an entrée. More
- Tomato and Eggplant Pasta
- Hungry? Want a delicious yet quick recipe? Easy! All that’s needed is some pasta, tomato and eggplant mixed with just the right mixture of herbs and spices and only 40 minutes to make it all happen. More
- Risotto with mushrooms
- The aromas of three types of mushrooms, celery stalk and liquid stock, with quick preparation, are a true lure. More
- Spicy Tortilla’s
- Are you a fan of Mexican cuisine – then this meal is perfect for you. Prepare the topping, warm up the tortilla’s and let the fiesta begin! More
- Chickpea salad
- This recipe is bursting in colour, from the different ingredients used. Here Vegeta encircles the aroma adding the finest touch of herbs and spices. You can serve it individually or as a side dish to cooked meat. More
- Hot Chips
- To give the chips a new twist in flavour, try to prepare it with Vegeta. Serve it as a side dish or a small meal with various sauces. More
- Pizza Vegeta Style
- To the all time classic, ham and cheese pizza add grated zucchini and Vegeta. Serve at kids parties or when friends come to visit, and see all the slices disappear from the table. More
- Spaghetti with Fish
- For a better taste and aroma, marinate the fish fillet in Vegeta, olive oil and lemon rind. This way the taste will spread through the recipe and when adding the garlic, wine and cream, it will complete the spaghetti. More
