Vegeta Beef Stock Powder

Vegeta stock powders are made from the finest selection of vegetables and spices.

Vegeta Beef Stock Powder is easy and convenient solution in creating various types of delicious meals.
It accentuates and enriches the aroma while providing a fuller flavor of your dish.

Our suggestion is to use it in all meals containing red meat.
These can include stews, casseroles, roasts, beef soups, barbecues, marinades and many more

It is easy to use Vegeta:

• simply sprinkle on meats prior to barbecuing, frying or baking
• add to sauce or gravy
• mix 1 teaspoon (3 g) with 1 cup (250 ml) of hot water and use as a soup base or liquid stock for other meals

Vegeta Beef Stock Powder is:

• 98% Fat Free
• Lactose Free

and has:

• No Added MSG
• No Gluten
• No GMO

Meals made with Vegeta overwhelmingly remind us of that homemade taste.

Did you know that one cow eats approximately 45 kg of grass per day, for up to 8 hours a day, in order to feel full. Therefore it is not surprising that the meat offers such a good taste.

Due to the low fat content the finest part of meat is yearling rump steak and the eye fillet. The cooking process for these is short, whether roasting or preparing in other ways. This way the meat will remain tender and juicy.

Tips from Vegeta's Kitchen

Beef, yearling or veal provides an exquisite taste when marinated in olive oil, mustard, bay leaf, pepper and Vegeta Beef Stock Powder.

If preparing beef or veal stew, you can serve with pasta, rice, beans, even cabbage or chestnuts.

When choosing the side dish to your main meal, it is best to use various vegetables (those in season) and rice or pasta which will compliment your meal.

When preparing the meat for barbecuing, marinade it with Vegeta Beef Stock Powder at least one hour prior to cooking (if time allows, leave it overnight) which will then provide a fuller, richer tasting meat.