Recipes

Mushrooms In A Pink Sauce

This is a great recipe idea that offers many combinations for a meal. Simply prepare the mushrooms in a pink sauce and serve with whatever is in the pantry: gnocchi, pasta, rice, chicken or some other meat.

Preparation time 40 min
Energetic value 164 kcal / 686 kJ

Ingredients

Hungry guy4
2 tbsp olive oil
2 cloves garlic, finely chopped
700 g button mushrooms, cleaned, sliced
100 ml water
1 cube Vegeta Chicken stock
1 tbsp tomato paste
100 ml milk
1 tbsp corn flour
1 tbsp parsley, finely chopped

Preparation

  1. In a pan heat up the olive oil and briefly fry the garlic. Add mushrooms and braise for 20 minutes.
  2. Separately boil the water, add Vegeta Chicken stock cube and cook for 5 minutes. Pour the stock over the mushrooms.
  3. Add tomato paste and corn flour diluted in milk. Stir well and bring to boil. Simmer for few minutes.

Serving

Sprinkle with parsley and serve with cooked gnocchi pasta.

Tip

For a more aromatic taste, fry the mushrooms in hot oil with grounded black pepper first and then add garlic.

My notes