Recipes
Liver Venetian Style
This ancient recipe – has lived through many trends over the years, however it still remains one of the popular Mediterranean meals.
| Preparation time | 25 min |
|---|---|
| Demanding |  |
| Energetic value | 279 kcal / 1166 kJ |
Ingredients
 | 4 |
|---|---|
| 400 g | onion, sliced |
| 3 tablespoons | olive oil |
| 20 g | butter |
| 1 tablespoon | chopped parsley |
| 500 g | veal liver, sliced thinly |
| 2 teaspoons | Vegeta Gourmet Stock Powder |
| pepper, freshly grinded |
Preparation
- Place slices of onion on the melted mix of olive oil and butter.
- Add bay leaf, parsley and let simmer covered, for about 10 minutes.
- To this mixture add thin slices of veal liver, sprinkle with Vegeta Gourmet Stock Powder, and stir in a little water.
- Keep simmering for maximum 5 minutes.
Serving
Sprinkle prepared liver with pepper and serve it with cooked polenta.
Tip
Prior to cooking the liver you can also coat lightly in some flour. This will prevent sticking.
