Recipes
Garlic Soup
Simple preparation and quality ingredients always create a unique experience of flavour. And it only takes 15 minutes!
| Preparation time | 15 min |
|---|---|
| Demanding |  |
| Energetic value | 157 kcal / 656 kJ |
Ingredients
 | 4 |
|---|---|
| 1 tablespoon | oil |
| 4 | garlic cloves, crushed |
| 1 l | water |
| ½ tablespoon | Vegeta Chicken Stock Powder |
| 2 teaspoons | corn flour |
| 50 ml | cooking cream |
| 1-2 teaspoons | lemon juice |
| 4 tablespoons | toasted croutons |
Preparation
- Cook garlic in the hot oil, stir and cover with water.
- Bring to boil and add Vegeta Chicken Stock Powder and continue cooking for another 5 minutes.
- Dissolve corn flour in about 50 ml of water and stir in the soup. Add the cooking cream and lemon juice.
Serving
Serve the garlic soup with toasted croutons.
