Recipes
Edible Bolete soup with buckwheat porridge
This porridge is very nutritious, as well as being easy for the body to process. It is especially delicious and suitable on those colder days, prepared as a soup with edible bolete.
| Preparation time | 40 min |
|---|---|
| Demanding |  |
| Energetic value | 129 kcal / 539 kJ |
Ingredients
 | 6 — 8 |
|---|---|
| 200 g | buckwheat porridge, washed in hot water |
| 300 g | fresh edible bolete, washed, chopped |
| 1 | onion, chopped |
| 2 tablespoons | oil |
| 1 tablespoon | Vegeta Gourmet Stock Powder |
| pepper | |
| 2 L | water |
| 1 tablespoon | parsley, chopped |
Preparation
- Cover edible bolete with boiling hot water and then drain.
- Cook the onion in hot oil, add edible bolete, porridge, Vegeta Gourmet Stock Powder and cover with hot water.
- Cook this for approximately 20 minutes.
Serving
Serve sprinkled with parsley.
Tip
Fresh edible bolete can also be substituted with dried edible bolete. However these would need to be soaked in hot water prior to cooking (instead of dipped).
