Recipes
Chicken with Sesame Seeds and Ginger
Fresh peas and light chicken improve when combined with ingredients imperative in Chinese cooking – soy sauce, ginger root and sesame seeds. The result will be an aromatic and visually attractive meal.“
| Preparation time | 50 min |
|---|---|
| Demanding |  |
| Energetic value | 415 kcal / 1735 kJ |
Ingredients
 | 4 |
|---|---|
| 700 g | chicken fillets |
| 1 tablespoon | of soy sauce |
| 3 | cloves of garlic (crushed) |
| 250 g | peas |
| 1 teaspoon | grated ginger root |
| 500 ml | Vegeta Chicken Liquid Stock |
| 1 teaspoon | corn flour |
| For serving: | |
| 20 g | toasted sesame seeds |
Preparation
- Cut chicken fillets into squares, mix with soy sauce and let stand for 5 minutes.
- To heated oil add chicken squares, garlic, peas, ginger and Vegeta Chicken Liquid Stock. Cook for 10 minutes.
- Mix corn flour with a little water and add to the mixture, again let cook for a few minutes.
Serving
Serve warm sprinkled with sesame seeds.
Tip
This delicious meal can be served with cooked or braised rice.
