Recipes
Chicken With Rice Noodles
Make this chicken and vegetable combination complete with Shiitake mushrooms, also known as the elixir of life. Adding ginger you get a spicy flavour specific to meals in Asian cuisine. Try it!
| Preparation time | 45 min |
|---|---|
| Demanding |  |
| Energetic value | 684 kcal / 2859 kJ |
Ingredients
 | 4 |
|---|---|
| 600 g | chicken fillets |
| 40 g | butter |
| 200 g | Shiitake mushrooms |
| 100 g | carrots |
| 500 ml | Vegeta Chicken Liquid Stock |
| 100 g | red capsicum, fresh |
| 1 teaspoon | ginger (fresh, grated) |
| 100 g | spinach |
| 2-3 teaspoons | corn flour |
Preparation
- Cut chicken fillets in large pieces and stir-fry each side in butter, for 5 minutes.
- Add mushrooms and carrots (cut in strips). Pour 250-350 ml of Vegeta Chicken Liquid Stock and cook the fillets for about 20 minutes.
- Add capsicum (cut in strips) and grated ginger. Cook for another 5 minutes.
- Add spinach and cook for 1-2 minutes. Add corn flour (previously mixed with 50 ml of water & remaining Vegeta Chicken Liquid Stock) and cook for a few minutes.
Serving
Serve with rice noodles.
Tip
You can always replace fillets with other parts of chicken meat, and rice noodles with different pasta.
