Ingredients

	4
350 ml	water
1 cube	Vegeta Beef stock
4 x 150 g	beefsteaks
	salt
1 pinch	black pepper
2 tbsp	oil
2 tsp	sugar
150 ml	Sherry
1 tbsp	corn flour
30 ml	water

Preparation

1. Liquid stock: boil the water in a pot, add Vegeta Beef stock cube and cook for 5 minutes. Set aside for later.
2. Rub beefsteaks with salt and pepper. Heat up oil in a pan and fry briefly beefsteaks from both sides. Reduce the heat and continue frying for another 2-3 minutes on each side. Remove from the pan and place on warmed serving plates.
3. Using the same oil, caramelise the sugar and add prepared liquid stock and Sherry. Dilute corn flour in water and add to the sauce. Cook briefly and pour it over the beefsteaks.