Recipes
Bean Soup
Bean soup is a very hearty meal, therefore it can be served as a main meal. One of the ingredients in this recipe is leek, which is very high in various vitamins, making this meal idea not only tasty but also healthy.
| Preparation time | 30 min |
|---|---|
| Demanding |  |
| Energetic value | 91 kcal / 380 kJ |
Ingredients
 | 4 |
|---|---|
| 30 g | butter |
| 200 g | leek, chopped |
| ½ teaspoon | curry, powder form |
| 750 g | canned beans |
| 2 | garlic cloves, chopped |
| 600 - 700 ml | water |
| 1 tablespoon | Vegeta Gourmet Stock Powder |
Preparation
- In melted butter cook the leek, for a few minutes only.
- Add curry, a few tablespoons of water and cook roughly 10 minutes.
- Divide the beans, and chop one half in an electric blender, adding a few teaspoons of hot water (this will separate the dry mixture).
- Add bean puree to the leek as well as combining whole washed beans, garlic, water and Vegeta Gourmet Stock Powder.
- Bring the soup to the boil and then cook for another 5-10 minutes.
Serving
Sprinkle with parsley and serve.
Tip
This soup can also be served with dried, cooked bread squares.
