Ingredients

	4
4+4	chicken drumsticks and thighs
2 tablespoons	Vegeta Chicken Stock Powder
2 twigs	rosemary
150 ml	oil
Rice Side Dish:
300 g	boiled rice
1 tablespoon	Vegeta Gourmet Stock Powder
	pepper
1 tablespoon	parsley chopped
40 g	butter
50 g	peeled almonds, cut into sticks

Preparation

1. Remove the bones from the chicken drumsticks and thighs.
2. Sprinkle the meat with Vegeta Chicken Stock Powder, add rosemary twigs and drizzle with oil. Leave this to marinade for at least 30 minutes, but for best results leave over night.
3. Prior to cooking the meat, make a small incision on the underside of the meat and thin out gently using a mallet.
4. Heat up the BBQ plate and arrange the chicken pieces, skin side down. When they become, crunchy turn over.
5. Preparing the rice: Heat up the butter and toast the almonds, add cooked rice, Vegeta Gourmet Stock Powder, pepper and chopped parsley. Heat up and stir.