Recipes
Asian Style Chicken
For those familiar with Asian style of cooking, usually prepared in a wok, this recipe will be a breeze. Easy, quick and delicious, making it perfectly suited for lunch or dinner.
| Preparation time | 40 min |
|---|
Ingredients
 | 4 |
|---|---|
| 500 g | chicken fillets, cut in strips |
| 3 teaspoons | Vegeta Chicken Stock Powder |
| 1 | eggwhite |
| 150 g | fresh red capsicum, cut in strips |
| 150 g | green capsicum, cut in strips |
| 1 | onion, cut in rings |
| 100 ml | white wine |
| 1 teaspoon | sugar |
| 2 tablespoons | soy sauce |
| 1 teaspoon | sesame oil |
| 100 ml | sunflower oil |
Preparation
- Sprinkle chicken strips with a teaspoon of Vegeta Chicken Stock Powder. Leave to marinate for about 10 minutes.
- Whisk the egg white lightly and add to the chicken. Mix through and let stand for another 15 minutes.
- While waiting, in a wok, heat up the sunflower oil.
- Cook the prepared chicken strips and when they start turning golden in colour, remove from the pan.
- Using the same oil, cook red and green capsicum and onion, until they start to soften. Remove from the wok and cover.
- Drain the oil, and to the hot wok, add wine, soy sauce, 2 teaspoons of Vegeta Chicken Stock Powder, sugar and sesame oil. Mix through and finally add in the chicken.
- Cook for a couple of more minutes, then serve.
Serving
This recipe can be served with rice or salad.
Tip
When cooking the chicken in a wok, for best results cook on high heat, constantly stirring.
