Recipes
Chicken soup
Chicken soup with added vegetables will revive you at any time, and it will have a beneficial effect on your whole body. You can enrich the soup with noodles.
| Preparation time | 40 min |
|---|---|
| Demanding |  |
| Energetic value | 192 kcal / 803 kJ |
Ingredients
 | 4 |
|---|---|
| 20 g | butter |
| 150 g | chicken |
| 100 g | carrots |
| 50 g | leek |
| 1 L | Vegeta Chicken Liquid Stock |
| 100 g | green peas, frozen |
| 50 g | thin noodles |
Preparation
- Melt butter in a saucepan. Stir fry chicken (cut in small squares), then add grated carrot and leek.
- Pour 200 ml Vegeta Chicken Liquid Stock, add green peas and cook for 15 minutes. Then add remaining stock and bring to boil.
- Stir in noodles and cook for another 5 minutes.
Serving
Serve immediately after the noodles are cooked. Sprinkle with chopped parsley.
Tip
You can also add other vegetables to the soup, such as cauliflower, broccoli and celery root.
