Preparing seafood? The ideal „seafood” seasoning is Vegeta Seafood Stock Powder. Vegeta is created through a process of careful selection of finest vegetables, herbs and spices.

Vegeta Seafood Stock Powder is perfectly suited for seafood specialties, as well as other type of meals.

 

 

 

 

 

 

It is easy to use Vegeta:

• simply sprinkle over the fish or seafood prior to grilling, frying or baking
• add to any sauce or gravy
• mix 1 teaspoon (3g) with 1 cup (250ml) of hot water and use as a soup base or liquid stock for other meals
  

Vegeta Seafood Stock Powder is:

• 99% Fat Free
• Lactose Free
  

and has:

• No Gluten
• No GMO
• No Animal Content

Did you know

Seafood is easily digested food, rich in good proteins, carbohydrates, fats, vitamins and mineral salts, as well as containing antioxidants.

Seafood dominates every Australian kitchen, therefore we could say that Australians do in fact eat very healthy.

Tip's from Vegeta's Kitchen

To enrich the taste of the seafood, add seafood stock, olive oil, olives, lemon juice, any of the Australian wines (well known for their quality), garlic, parsley, dill, oregano and similar herbs and spices.

The secret to a good stock powder is that it should not dominate the aroma of the prepared meal, yet complement it.

Our suggestion is to choose from Vegeta's range of stock powders according to which flavor suits your taste and needs best.

By having Vegeta Stock Powder in your kitchen, you always have the option to create excellent tasting meals, in no time at all, and by knowing this Vegeta will become an irreplaceable item in your pantry collection.