See our chef Chris Cranswick-Smith creating
delicious meals with Vegeta. He effortlessly yet confidently uses Vegeta in his
cooking, whether it is a culinary masterpiece or an everyday, simple delicious meal.
Chris Cranswick-Smith is an experienced
Sydney born chef who has worked in various kitchens and travelled around Europe
to gather the knowledge and experience he has today. He has worked and learned
in some of the toughest, Michellin starred restaurants, which has allowed him
to create and manage his popular Emmilou Lounge and Tappas bar in Surry Hills.
Watch Chris create amazing recipes with
Vegeta, try them at home and experience it for yourself!
roasted corn fed chicken breast supreme with burnt lemon and thyme (with Vegeta Delight vegetable stock)
salmon with seared asparagus, mushrooms, spinach and fennel seeds (with Vegeta Chicken stock)
Vegeta keeps impressing and winning the
hearts of many cooks every day. It can be used in any savoury dish and it makes
every meal delicious.
Vegeta brings out the aroma and adds full,
rich flavour to any meal, while not overpowering the natural flavours of main
ingredients. Vegeta stocks have been created using only the finest, quality
Everyone can use Vegeta and for just about
any occasion - preparing meals for the family, entertaining guests or simply
experimenting new tastes and ingredients.
Vegeta stock powders have a new addition to
the family - Vegeta Delight Vegetable
Vegeta Delight is innovation in powder
stocks, being a new choice for a modern kitchen and health conscious consumer. It is all natural stock, contains 40% of real
vegetables and 10 of the finest vegetables that nature offers.
Vegeta Delight vegetable stock has been
independently tested and has met strict nutrition standards to earn the Heart
With Vegeta dishes