Chef Chris – Cranswick Smith cooks with Vegeta!

Chris Cranswick-Smith is an experienced Sydney born chef who has worked in various kitchens and travelled around Europe to gather the knowledge and experience he has today. He has worked and learned in some of the toughest, Michellin starred restaurants, which has allowed him to create and manage his popular Emmilou Lounge and Tappas bar in Surry Hills.

Watch Chris create amazing recipes with Vegeta, try them at home and experience it for yourself!

Pan roasted corn fed chicken breast supreme with burnt lemon and thyme (with Vegeta Delight vegetable stock)

Roast salmon with seared asparagus, mushrooms, spinach and fennel seeds (with Vegeta Chicken stock)

Vegeta keeps impressing and winning the hearts of many cooks every day. It can be used in any savoury dish and it makes every meal delicious.

Vegeta brings out the aroma and adds full, rich flavour to any meal, while not overpowering the natural flavours of main ingredients. Vegeta stocks have been created using only the finest, quality ingredients.

Everyone can use Vegeta and for just about any occasion - preparing meals for the family, entertaining guests or simply experimenting new tastes and ingredients.

Vegeta stock powders have a new addition to the family - Vegeta Delight Vegetable stock.

Vegeta Delight is innovation in powder stocks, being a new choice for a modern kitchen and health conscious consumer.  It is all natural stock, contains 40% of real vegetables and 10 of the finest vegetables that nature offers.

Vegeta Delight vegetable stock has been independently tested and has met strict nutrition standards to earn the Heart Foundation Tick.

With Vegeta dishes taste better!