Ingredients

30 g spinach, washed and cut in small strips

salt

3 tablespoons olive oil

2 garlic cloves, chopped

2 - 3 tablespoons Vegeta Gourmet Stock Powder

250 – 300 ml milk

pepper

nutmeg, grated

1 teaspoon corn flour

400 g gnocchi

Preparation For this recipe you only need imagination!

Simple 4 Persons 35 min

• 1 Salt spinach strips and leave for around 10 minutes. Then drain the excess liquid.
• 2 Cook the spinach in hot oil, only for a few minutes.
• 3 Add garlic, parsley, basil and Vegeta Gourmet Stock Powder.
• 4 Bring salted water to boil and then you can cook the gnocchi.
• 5 Cook the spinach mixture for a minute or so and then mix in milk, pepper, nutmeg and corn flour- mixed with a little water.
• 6 Simmer this for a few minutes and then add in gnocchi and stir.