Ingredients

600 g veal cutlets

1 tsp red paprika powder

30 g flour

3-4 tbsp oil

1 tbsp Vegeta Gourmet stock powder

300 ml water

1 tbsp Ajvar vegetable relish mild

3 garlic cloves, chopped

50 ml white wine

50-100 ml water

Preparation For this recipe you only need imagination!

Simple 4 Persons 50 min

• 1 Using a meat tenderiser thin out veal cutlets.
• 2 Combine and mix paprika and flour and coat one side of each cutlet.
• 3 Heat up oil and place floured side of cutlet down first. Cook each side 2-3 minutes.
• 4 Sprinkle with Vegeta Gourmet stock, add 100 ml of water and braise half covered on mild heat for 25-30 minutes. As the meat is cooking, continue to gradually add remaining 200 ml of water which will prevent meat from drying out.
• 5 Once meat has softened, add Ajvar vegetable relish, garlic, wine and 50-100 ml water and braise for few more minutes.