Ingredients

1 kg chicken pieces (drumsticks or thighs)

60 g Polenta (finely milled cornmeall)

1 tablespoon Vegeta Gourmet Stock Powder

200 ml sunflower oil

Preparation For this recipe you only need imagination!

Simple 6 Persons 40 min

• 1 Sprinkle Vegeta Gourmet Stock Powder over chicken pieces. Put polenta in a plastic bag and coat chicken pieces few at a time. Heat up the oil in a baking dish and arrange in chicken pieces in a dish.
• 2 Bake in preheated oven at 200°C for about 30 minutes.
• 3 After 20 minutes turn the chicken pieces over and cook for another 10 minutes or until cooked.