Ingredients

500 g chicken fillet, cut in cubes

200 g fresh red paprika, cleaned and cut in cubes

100 g zucchini, sliced

100 g shallots, use white part only, cut in to larger pieces

20 g button mushrooms, washed and cut in quarters

200 ml dark beer

4-5 tablespoons oil

1 tablespoon Vegeta Chicken Stock Powder

1 packet of skewers

pinch of salt

Preparation For this recipe you only need imagination!

Simple 4 Persons 45 min

• 1 Place chicken fillet cubes in a bowl and sprinkle with Vegeta Chicken Stock Powder. Stir through!
• 2 In a different bowl, combine the vegetables, sprinkle with a pinch of salt, add in the chicken and cover with beer. Mix well.
• 3 Cover the mixture with foil or cling wrap, and leave to marinate in the fridge for about 30 minutes.
• 4 After half an hour, start placing the ingredients on to the skewers, alternating between chicken and vegetable pieces.
• 5 Before cooking the skewers, brush the BBQ or pan with oil, and heat well.
• 6 Cook the skewers, ensuring that you turn them, every few minutes, so that they can become golden in colour – all over.