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1 l water
750 g baby potatoes, peeled
8 small chicken drumsticks (about 800 g)
1 tsp red paprika powder
100 g onion, chopped
200 g capsicum, sliced
2 garlic cloves, crushed
50 ml extra virgin olive oil
1 tbsp Vegeta chicken stock powder
1 tin tomatoes, chopped
60 g black olives
1 tbsp fresh oregano, chopped
120 g feta cheese
black pepper powder

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 70 min

  • 1 Preheat the oven to 200 ° C.
  • 2 Bring water to boil, salt and cook the potatoes.
  • 3 In a large bowl or saucepan, arrange chicken drumsticks seasoned with paprika and mix to combine.
  • 4 Add onion and red capsicum, potatoes and garlic. Drizzle with olive oil, sprinkle 1 spoonful of Vegeta chicken stock and mix with a wooden spoon to combine.
  • 5 Transfer to a roasting pan or casserole dish and bake in the oven for 30 minutes.
  • 6 Top with chopped tomatoes and black olives, return to the oven and bake for another 15 to 20 minutes.


Serve topped with pieces of feta cheese and chopped oregano.