Ingredients

500 g cabbage, sliced

pinch pepper

pinch salt

1 teaspoon parsley, chopped

2 garlic cloves

150 g cured meat (sausages)

1 onion, chopped finely

3 tablespoons olive oil

250 g potato, peeled and cut into quarters

1 tablespoon Vegeta Gourmet Stock Powder

400 ml water

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 45 min

• 1 Cook the onion in heated oil. Then add the garlic, potato, cabbage, Vegeta Gourmet Stock Powder and cover with hot water, ensuring it covers all the ingredients.
• 2 Stir and cook covered for about 20 minutes, until the vegetables soften up.
• 3 Allow to cool, and transfer the mixture and vegetables into electric blender to be chopped finely.
• 4 Return the ingredients to the pot, add water and pepper and cook further for few minutes.
• 5 Cook the cured meat, cut into slices and add to the soup.