Serve the risotto warm with grated parmesan cheese.
In Italy risotto has acquired the status of an independent meal, “primo piatto”. Together with the very famous Milanese risotto, which is yellow in colour, due to the use of saffron, especially favourite dishes are risotto with seafood or with vegetables –much like the following very simple, light summer dish.
Vegeta Stock Powder
Simple 4 Persons40 min
A pan with a thick base is recommended for cooking this risotto.