Serving
Serve the fish sprinkled with parsley, decorate with lemon slices and serve with boiled potato.
When the English chefs seasoned their traditionally simple fish recipe, with Vegeta Gourmet Stock Powder, we were all impressed. So we decided to add this recipe to our Vegeta recipes.
Simple 4 Persons50 min
Another option is to add sour cream to the bread crumbs and butter and pour over the fish. This will enrich the recipe and make it more interesting.
Serve the fish sprinkled with parsley, decorate with lemon slices and serve with boiled potato.
When rinsing the cleaned fish, rinse lightly, which will enable better cooking and the fish will not break or dry out.
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