Serving
Serve with various meat dishes as well as different sauces.
Grilled Mackerel
Greek Salad
ROCKET AND SHRIMP SOUP
Chicken and Mushroom Stir Fry
Chicken and Vegetable Skewers
Vegetable Couscous
Chicken à la Grecque
Magic Pastry Wands
Spicy Veal Rolls
Spaghetti with Zucchini and Pine Nuts
Creamy Cauliflower and Camembert soup
Tomato and Eggplant Pasta
Pistachio Chicken
Spaghetti with tuna
Seafood Salad
Sesame Chicken
Cream of Cauliflower Soup
Brussel sprouts
Cheese and Walnuts fillets
CALAMARI STUFFED WITH RED RADICCHIO LEAVES
Grilled Tuna
More recipes with this mood
Rice is an unavoidable ingredient in Chinese cuisine. This simple preparation of rice can perfectly tie in with meat recipes, sauces or even on its own, e.g. fried with other vegetables.
Ingredients
- 150 g round grain rice
- 250 - 300 ml water
- 1 teaspoon Vegeta Gourmet Stock Powder
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Simple 2 Persons25 min
- 1 Place the rice in some cold water, and then leave to cook.
- 2 Add Vegeta Gourmet Stock Powder to the boiling water and then reduce the heat and keep cooking for another 10 minutes. (If all the water has not evaporated, drain the excess)
Advice
If you have rice left over you can also fry it for a few minutes in hot oil and onion, the next evening.
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