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This recipe is bursting in colour, from the different ingredients used. Here Vegeta encircles the aroma adding the finest touch of herbs and spices. You can serve it individually or as a side dish to cooked meat.


250 g chickpeas, canned (or cooked)
300 g small tomatoes cut in quarters
200 g fresh cucumbers, sliced
80 g celery stalks
100 g corn, canned
4 shallots, chopped
1 bunch dill, chopped
1 tablespoon parsley, chopped
1 tablespoon mild mustard
80 ml olive oil
3-4 tablespoons lemon juice
2 tablespoons Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons20 min

  • 1 Drain the chickpeas and put in a bowl.
  • 2 Add tomatoes, cucumbers, celery, shallots, corn, dill and parsley, mix through and let cool in the fridge.
  • 3 The dressing: mix the olive oil with mustard, Vegeta Gourmet Stock Powder and lemon juice.


For the salad to taste the freshest, serve the dressing separately, or drizzle over the salad just prior to serving.


Drizzle the dressing over the chilled salad and serve.

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