Serving
Serves well with salad or as an entree.
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More recipes with this mood
The Italian colours come alive in this recipe, using tomato, bocconcini and basil on toasted slices of crispy bread. It is fresh, tasty and so quick to prepare. Serve as a snack, entree or accompaniment to other dishes.
Ingredients
- 8 continental bread slices
- 50 ml olive oil
- 4 tomatoes, sliced
- 1 tbsp Vegeta Gourmet Stock Powder
- 200 g bocconcini cheese, sliced
- 2 garlic cloves, finely chopped
- Fresh basil leaves
Preparation For this recipe you only need imagination!
Simple 4 Persons35 min
- 1 Toast the bread in hot pan, without oil.
- 2 Dribble a few drops of olive oil on each slice and cover to keep warm.
- 3 In a bigger pan warm up the left over olive oil, add in tomato slices and sprinkle with Vegeta Gourmet stock. Cook on both sides on mild heat for about a minute or so.
- 4 Cover each bread slice with bocconcini cheese and tomato slices. Sprinkle with garlic and garnish with basil leaves.
Advice
Sprinkling warm bread slices with a pinch of Vegeta Gourmet stock powder prior to adding the topping will make the Bruschetta even tastier.
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