Serving
Serve hot.
Groper à la Beli
TUNA STEAKS WITH ROCKET AND CORN SALAD
Pasta Shells with Rocket Leaves
Cheese and Avocado spread
Veal Soup
Creamy Cauliflower and Camembert soup
Shrimp Risotto
Potato Soup
Cream of Cauliflower Soup
Beef in Seasoned Oil
Cabbage Soup with Cheese
Chicken Sticks
Waldorf Salad
Zucchini Bruschetta
Fish and Vegetable pastry shells
Couscous and Zucchini Soup
Capsicum and Eggplant Salad
Prawns with Wine
Bruschetta Bread
Greek Salad
English Style Trout
Marinated Salmon in a Sauce
Chicken with seasoned butter
Chickpea salad
Beer Chicken
Warm Ajvar Sandwiches
Spring Soup
Spiced fried chicken
Sesame Chicken
Magic Pastry Wands
Spinach Soup with Feta Cheese
More recipes with this mood
Like roses, groper also has a natural defence mechanism, via poisonous thorns. These are accessories which cover the surface and the delicious meat. Sprinkled with Vegeta, this dish is a typical tasty Dalmatian recipe.
Ingredients
- 1 kg Groper, cleaned and washed
- 3 - 4 tablespoons lemon juice
- 2 tablespoons Vegeta Gourmet Stock Powder
- 1 kg potato, cut in larger pieces
- 200 g fresh red paprika, chopped
- 1 onion
- 100 g green olives
- 200 g white wine
- 3 garlic cloves, sliced thinly
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons70 min
- 1 Dribble lemon juice over the Groper meat, sprinkle with tablespoon of Vegeta Gourmet Stock Powder and let stand roughly half an hour.
- 2 In an ovenproof dish, in a small amount of oil place the prepared fish, potato, red paprika, onion and olives.
- 3 Mix olive oil, wine, tablespoon Vegeta Gourmet Stock Powder and garlic. Then with this, cover the vegetables and fish.
- 4 Cook in heated oven at 200 C, roughly 40minutes.
Advice
Once the groper has been cleaned, rinse under running water.
Don't be a cluck (chicken) and solve the quiz!