In the know
- Russia
- Caviar is the most popular and most delicious Russian specialty. Besides truffles, oysters, goose pate and the always-present Champaign, sturgeon caviar is the privilege of the highest social classes due to its astronomic prices. More
- Slovakia
- Somewhat milder than Hungarian, somewhat hotter and spicier than Czech, Slovak cuisine is filling, rich in calories and tasty. It includes lots of dumplings and roast meat, as well as other specialties. More
- Slovenia
- This is an invitation to a gostilna (tavern) for a taste of polenta, Kranjske sausages, Krash prosciutto, boletus mushroom specialties, buckwheat dishes, prekmurska gibanica (luxuriously filled layered cake) and Bled kremshnita (cream cake). After that, you can ski jump to the Alps, run to the Bohinj Lake and enjoy the nightlife of Ljubljana. More
- Spain
- With its diversity in geography and climate, Spain is a country with an interesting and rich culinary offer. As is the case with other Mediterranean countries, the backbone of this cuisine is made up of seafood, though a large quantity of pork is also consumed here. More
- Sweden
- Whatever you choose on the Swedish menu, if it contains traditional ingredients, you are almost guaranteed to be taken into an empire of culinary excellence. More
- Serbia
- Like other national cuisines, Serbian cuisine is not homogenous either. Pies, baklavas, tulumbe (traditional deserts) lamb and sheep meat dishes are characteristic for the Kosovo region, while the cuisine of the Vojvodina region has acquired the features of Austro-Hungarian cuisine with a lot of dough, soft buns with various fillings called buhtle and dumplings. More
- South Africa
- The indigenous cuisine was abundant, consisting of many different kinds of fruits, nuts, root vegetables, leaves, wild herbs and game meat. More
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Recipe search
Recipes
- Grilled Mediterranean Lamb Chops
- Roast Chicken with Pumpkin & Rosemary Filling
- Pan Fried Salmon Fillet with Green Beans and Capsicum
- Roast Mushroom and Spinach Parcels
- Vegetable Spaghetti
- Quick and Easy Cevapi
- Stuffed Calamari
- Polenta with Prawns
- Grilled Pork Medallions
- Eggplant with Couscous
- Lamb Cutlets with Ajvar Vegetable Relish
- Prawn Skewers
- Roast Pumpkin Soup
- Cooked Polenta
