In the know
- Croatia
- Uniquenes of Croatian couisine was influenced by the diversity of Croatian land. This includes rich plains and fields, picturesque mountains and beautifull Adriatic Sea, scattered over more than one thousand islands. More
- Australia
- Traditional Australian cuisine is based on Anglo-Saxon recipes brought by the 19th century settlers. Today’s cuisine represents an eclectic combination of European cooking customs and Oriental ingredients. More
- Czech
- The Czech Republic abounds in rivers and lakes therefore freshwater fish is quite present in Czech cuisine. Following carp, the second most popular fish is trout. It is prepared in several different ways: boiled, baked or fried. More
- France
- When you say that word France, different things spring to mind: from the Eiffel Tower, the famed Notre Dame and the Louvre or Orsay Museums to haute couture and sophisticated cuisine. More
- India
- The common denominator of all Indian cuisine are the grains – rice, wheat, corn or proso, which are eaten with lentils or beans, vegetables, aromatic marinades and chutney. More
- China
- A perfectly prepared meal is expected to satisfy much more than the sense of taste: the colours must be pleasing to the eye, pieces cut into equal sized parts, and the entire composition should have an enticing aroma. More
- Hungary
- While traveling through Hungary, you have surely noticed the strings of fire-red paprika hung on the white-painted, country-house walls. More
- Mexico
- El Mercado or the market is a key part of Mexican life; it is a combination of discount shopping and a social club which is not peculiar given the well known fact that the markets of ancient Mexico sold papaya, avocado, beans, peppers, Tabasco, vanilla, fish and wild game. More
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