In the know
- South Africa
- The indigenous cuisine was abundant, consisting of many different kinds of fruits, nuts, root vegetables, leaves, wild herbs and game meat. More
- Croatia
- Uniquenes of Croatian couisine was influenced by the diversity of Croatian land. This includes rich plains and fields, picturesque mountains and beautifull Adriatic Sea, scattered over more than one thousand islands. More
- Australia
- Traditional Australian cuisine is based on Anglo-Saxon recipes brought by the 19th century settlers. Today’s cuisine represents an eclectic combination of European cooking customs and Oriental ingredients. More
- Czech
- The Czech Republic abounds in rivers and lakes therefore freshwater fish is quite present in Czech cuisine. Following carp, the second most popular fish is trout. It is prepared in several different ways: boiled, baked or fried. More
- France
- When you say that word France, different things spring to mind: from the Eiffel Tower, the famed Notre Dame and the Louvre or Orsay Museums to haute couture and sophisticated cuisine. More
- Greece
- Greek salad is possibly the best known salad due to the divine mixture of feta cheese, tomatoes, black olives and onions. More
- India
- The common denominator of all Indian cuisine are the grains – rice, wheat, corn or proso, which are eaten with lentils or beans, vegetables, aromatic marinades and chutney. More
12
